{"id":4432,"date":"2025-08-21T11:25:19","date_gmt":"2025-08-21T11:25:19","guid":{"rendered":"https:\/\/ostkueste.com\/the-truffle-dinner\/"},"modified":"2025-09-17T16:49:40","modified_gmt":"2025-09-17T16:49:40","slug":"the-truffle-dinner","status":"publish","type":"page","link":"https:\/\/ostkueste.com\/en\/the-truffle-dinner\/","title":{"rendered":"The Truffle Dinner"},"content":{"rendered":"
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November 21\u201323, 2025<\/span><\/p>\n<\/div><\/div>

The Truffle Dinner<\/span><\/span><\/h1>

with Claudio Mazzucato<\/span><\/p>\n<\/div><\/div>

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A Culinary Experience for the Senses<\/h2>\n

Add an unforgettable touch to your autumn stay on Usedom. This special November weekend, we offer you the exclusive opportunity to elevate your personal retreat with a culinary highlight. In the unique atmosphere of the traditional Villa Staudt, a superb 5-course menu centered around the white Alba truffle awaits you, masterfully composed by Claudio Mazzucato. <\/p>\n<\/div><\/div><\/div><\/div>

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An exclusive experience \u2013 tailored for you<\/span><\/span><\/h2>

The Truffle Dinner is an event exclusively curated for our guests. Enhance your stay with a memorable culinary highlight. <\/p>\n<\/div><\/div>

The Truffle Experience includes:<\/strong> A delightful start on Friday evening to set the mood for the weekend, the highlight with the masterful 5-course truffle menu on Saturday, and a culinary treat to take home, gracefully concluding the experience on Sunday.<\/p>\n<\/div><\/div>

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Our Recommendation:<\/h4>\n

To fully savor the culinary experience, we recommend a stay from Friday to Sunday.<\/p>\n<\/div><\/div><\/div><\/div>

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\u20ac199.99<\/h4>

per person<\/p>\n<\/div><\/div><\/div>

Book now<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

The Truffle Menu<\/span><\/span><\/h2>
\"Der<\/div><\/div><\/div><\/div>

Veal fillet carpaccio<\/span><\/span><\/h3>
with poached, truffled egg yolk<\/span><\/span><\/div>
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Piedmontese soft cheese baked in brick pastry<\/span><\/span><\/h3>
on salad with truffle honey and shaved truffle<\/span><\/span><\/div>
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Claudio's Gnocchi<\/span><\/span><\/h3>
with truffle<\/span><\/span><\/div>
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Beef fillet medallion<\/span><\/span><\/h3>
on savoy cabbage and truffle risotto<\/span><\/span><\/div>
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Zabaglione<\/span><\/span><\/h3>
with fresh fruits<\/span><\/span><\/div>
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The itinerary of the culinary weekend<\/span><\/span><\/h2>
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Friday, November 21<\/span><\/span><\/h2>

Arrival & “Come Together”<\/span><\/p>\n<\/div><\/div>

\u2022 Welcome platter with Italian antipasti in the fridge<\/span>
\n<\/span>\u2022 <\/span>6:30 PM \u2013 8:30 PM: Start at Villa Staudt<\/b>
\n<\/span>Three kinds of pasta & dessert. A relaxed, communal start to the weekend. <\/span><\/p>\n<\/div><\/div><\/div><\/div>

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Saturday, November 22<\/span><\/span><\/h2>

Culinary Delights \u2013 The Truffle Dinner<\/p>\n<\/div><\/div>